It's no secret, my kids have been raised in different environments.
Bluey was the "test dummy" as we call it, where we stumbled around and worked out what not only felt "right" to us, but what actually
worked, when raising him.
It was lots of fun, and lead me to an array of experiences, that by the time we were expecting again, I had pretty sure idea's about what would work for us as a family, and I was also pretty settled on the fact that if something doesn't work, move on to something else, and try it again later if you have your heart set on it.
When it came to food Bluey would eat any and everything, excluding one thing, my homemade baby food. This broke my heart having studied Nutrition For Young Children prior to his birth. He would gag on it (even the puree's) and spit it out, or simply refuse to open his mouth. So the store brought baby food route we went, and we tried to get him to eat off of our plates as much as possible, which seemed to be zero problem at all.
Greenie was the opposite. He was fussy with what foods he ate, and would only eat homemade foods. He also seemed to have a sensitive gag reflex and didn't like to eat off of our plates, he instead preferred his pureed food.
I loved making him foods and would spend one day a month having a big cook in the kitchen and freezing and storing lots of different foods for Greenie. The only trouble was coming up with new "meal" ideas. I tended to keep foods separate and pulled out which portions I wanted for the days meals in the mornings, and popped them in the fridge in a container.
Later came his food allergy to egg, which threw a massive spanner in the works to how I cook. Most "food allergy cookbooks" do not actually cater for an egg allergy. It can be very frustrating having to search for alternatives, and quite....disastrous trying to wing it and guess if you can alter the recipe yourself.
I was recently sent a fabulous book written by Kim McCosker one of the co-authors of the fabulous 4 Ingredients recipe book, Baby Bowl.
It is now something I shall be giving any of my friends or family should they become pregnant, let me tell you why.
This book talks foods from birth. Yep, that's right, it talks from the moment your little darling takes their first breath, and it doesn't push breastfeeding simply says "Milk: breast or formula".
I have witnessed mothers feed their 2 month old yogurt, simply because they didn't know that babies shouldn't have ANY solids until at least 4 months, but that they should be delayed ideally until 6 months.
It has a weight converter chart which is SO helpful when you get given something in ounces and have no bloody idea (or brain power on the little sleep you're getting) how to convert it into something you can use, like grams or millilitres. It talks about the tools you will need (patience and a sense of humour included!), goes over the basic techniques used, how to store the foods you're making and hygienic practices, what type of nutrients you find in which foods (very important!), and reflux.
It also has a handy and straight forward chart about which foods to try at what age group, which is important because there are certain foods you are meant to delay with your baby.
It even mentions allergies and intolerance's and how they differ. This is something extremely important to me, because as I said above, we deal with an egg allergy here.
It goes on to separate chapters with recipe ideas for specific age groups right up to 12 months, including idea's for foods in the car and if your baby has a cold. I found many of these recipes were easily adapted to finger foods or side dishes for my kids, who both gobbled up a variety of the recipes I tried out with no fuss at all (so they must be tasty!).
Also at the start of each recipe there is a chart to indicate things like egg-free, gluten-free, lactose-free, vegetarian and freezable, for the foods that can be frozen and stored for a longer period of time. This was pure gold for me because as I said above, many allergy cookbooks do not include egg allergies. Remembering that I am trying to feed a toddler so I still need to make it appealing to them.
Now tell me this hasn't got you curious about a tiny little book that has all of this in it?
I have three copies to send to my readers, all I want to know is your biggest food disaster! Doesn't have to be child related.
You must be a follower of my blog.
You can gain an extra entry if you tweet this giveaway "
Booktacular Giveaway by @MissPink_TMA http://bit.ly/otY0Y5 " make sure you come back and leave a separate comment telling me you have done so.
You can also gain another entry if you Facebook this giveaway. Make sure you come back and leave a separate comment telling me you have done so.
Entries close Friday 7th October.
Winners will be drawn by random.org and announced here on the blog on Saturday the 8th October.
Good luck!